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St known tapas chefs including Jose Andres Albert Adria Albert Raurich Jose Manuel Pizarro and Sam and Eddie Hart The book's authors Simone and Ines Ortega are the ultimate authorities on traditional cooking in Spain and have written about food for many years 1080 Recipes has sold over two million copies and has been the ultimate Spanish cooking bible since its first publication Jose Andres the chef widely credited with bringing tapas to America has selected the recipes and written a new introduction about the tapas culture that has spread worldwide. Really enjoyed the photos in this one

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The Book of Tapas

The huge popularity of Spanish food has grown even following the publication of the iconic 1080 Recipes and the best loved type of Spanish food is tapas Tapas consists of appetizing little dishes of bite sized food usually eaten before or after dinner and it has become a Spanish way of life Served in bars all over Spain good tapas is all about the perfect marriage of food drink and conversationNow for the first time the 1080 Book of Tapas presents a complete guide to this convivial way of eating with over 200 easy to follow recipes that can be serve. Another lush cuisine classic from Phaidon perhaps out of reach or interest for most cooks at home The Book of Tapas highlights the classic recipes of Spanish and even Mediterranean small plate cuisine but it s not for the faint of heart Lots of frying pan frying not deep frying cheese and gobs of homemade mayonnaise There are a few probable misses orange carrot salad for example and a variety of savory flans and mousses But the hits are on classic Spanish ingredients flavors and recipe variations After my recent exposure to Spanish cuisine I found a lot I d be interested in trying but the cost of the cookbook and the prevalence of homemade mayonnaise in the recipes mean it s not for everybody

Inés Ortega ☆ 2 Read

D with drinks in typical Spanish style or combined to create a feast to share with friends The recipes are fully updated and easy to follow and include the most popular tapas dishes from 1080 Recipes along with many brand new recipes from the Ortegas' definitive collection They are simple to prepare in any kitchen and yet utterly authentic enabling any aspiring cook to make their first attempt at cooking Spanish food or helping experienced cooks to expand their repertoireAlso included in this book are modern tapas recipes from some of the world's be. So many great recipes to choose from I can t wait to make a bunch of mini dishes Book provides recipes color photos of many of the dishes and a word glossary so you can become familiar with the authentic Spanish names for the items you ll be buying and preparing


10 thoughts on “The Book of Tapas

  1. says:

    Spanish Tapas are essentially appetizers served in bars throughout Spain and according to this book have become a craze a

  2. says:

    Another lush cuisine classic from Phaidon perhaps out of reach or interest for most cooks at home The Book of Tapas highlights the classic recipes of Spanish and even Mediterranean small plate cuisine but it's not for the

  3. says:

    I love love love tapaswish there were Spanish restaurants here in the SF Peninsula to hang out with my neighbors there though unfortunately they're not as into Spanish cuisine as I am except for one neighbor who has traveled in Spain This is the Joy of Cooking for tapas as Jose Andres aptly calls it His foreword What is tapas? and Ines Ortega's chapter Tapas in Spain which discusses how modern chefs in Spain are updating these tra

  4. says:

    This book is a beautiful and comprehensive look at Spanish tapas or 'small plates' Recipes are divided into various categories of cuisine and then further separated into 'hot' and 'cold' groups Dishes are interesting and approachable

  5. says:

    So many great recipes to choose from I can't wait to make a bunch of mini dishes Book provides recipes color photos of many of the dishes and a word glossary so you can become familiar with the authentic Spanish names for the items you'll be buying and preparing

  6. says:

    Good history and photos Lots of recipes but probably not a whole lot that I would make Still interesting though

  7. says:

    Really enjoyed the photos in this one

  8. says:

    Nom The photography is good and the dishes look delightful If you make me want to try baby eels you have succeeded

  9. says:

    Leek flan p 97 Turned out very good but the 20 minutes' cooking time was like 50 minutes

  10. says:

    Loved the bright colors font and celebrity chef section but I hate cookbooks without photos and after flipping through it a few times couldn't find anything I really wanted to make